Packaging & Printing

Evolving consumer and regulatory demands are driving changes in packaging design, materials, and operations, fuelled by sustainability and e-commerce growth.

With continued innovations in design and materials, folding cartons are poised to play a significant role in the ongoing transition away from plastics.

The year 2025 will mark a turning point for sustainable packaging, driven by new regulations and heightened global scrutiny.

Discover the revolution of edible food packaging! Learn how innovative materials made from seaweed, proteins, and more are replacing plastic and keeping food fresh.

The holiday season is a whirlwind of excitement, anticipation, and, of course, gifts! From sustainable solutions to personalized experiences, the gift packaging industry is witnessing a remarkable evolution, driven by consumer demand and cutting-edge innovation.

The packaging, made from up to 80% industrial byproducts, promises to reduce waste and extend the shelf life of perishable products.

In packaging, barrier board, a renewable, paper-based alternative to plastic, is emerging as a sustainable option without compromising performance.

Each serves a distinct purpose: shrink wrap offers a tight, protective seal around individual items, while stretch wrap holds entire pallet loads securely in place during transit.

Small businesses face unique challenges when it comes to packaging, balancing cost, sustainability, and customer satisfaction.

With sustainability high on the agenda for both consumers and regulators, stretch wrap is being reimagined to meet modern environmental standards.

Discover which plastic packaging is exempt from the tax and whether it affects the 10-tonne registration threshold.

Praised for its durability, adaptability, and recyclability, aluminium foil safeguards products while advancing sustainability.

With the continued growth of e-commerce, packaging has become a crucial factor in both operational efficiency and customer satisfaction.

This technique not only preserves flavour, texture, and nutrients but also plays a significant role in improving food safety by reducing contamination risks.