Global demand for coffee continues to grow year on year, with a predicted CAGR of 4.28% between 2022-2027. This means the market for coffee products is set to grow substantially.
One supplier of all these products is Torrefazione Castorino—explored in this article. Each of the featured products was chosen with wholesalers in mind, and the tips that follow provide advice on coffee wholesaling.
Table of Contents
Introducing Torrefazione Castorino
5 premium coffee products from Torrefazione Castorino
How to wholesale coffee products
What’s next?
Introducing Torrefazione Castorino
Torrefazione Castorino launched in 1946 and now has over 75 years of experience in roasting and blending coffee. Torrefazione Castorino serves the hospitality sector, particularly hotels, cafes, and restaurants in Italy. They also export and deliver their products globally.
They sell a range of coffee products, including ground coffee, whole bean coffee, and compostable coffee capsules. Each coffee product from Torrefazione Castorino comes in various blends like Classica. There are also caffeinated and decaffeinated options, alongside specialty and single-origin coffees.
5 premium coffee products from Torrefazione Castorino
The following five high-quality coffee products from Torrefazione Castorino are suitable for wholesalers. They include whole coffee beans, compostable capsules, and ground coffee. Arabica is one of the main types of coffee beans. This article includes several of Torrefazione Castorino’s Arabica coffee products for this reason.
Gold Arabica whole coffee beans
Gold Arabica beans blend several Arabica strains to create a unique taste. Strains come from Africa, Central America, and South America. The result of their combination is a syrupy and velvety cup of coffee. It carries hints of caramel and vanilla in its scent, which add to its richness and quality.
These beans are a medium roast, ensuring a stronger-tasting coffee with less emphasis on fruity and floral flavors. The beans have also been hand-picked to ensure they keep their quality. The packaging is hermetically sealed to ensure freshness and preserve the aroma.
Ethiopian Sidamo whole coffee beans
Ethiopian Sidamo whole coffee beans are a specialty coffee with an intense taste featuring hints of jasmine and lime. These include smoothness and a citrusy aroma. These beans also produce an earthy coffee with added acidity and a bright aftertaste.
As with the Gold Arabica beans, these are medium-roasted with a rounded flavor profile. The beans are hand-picked at a height of 1900-2000m. Higher elevation results in more aromatic and acidic coffee.
Gold Arabica compostable coffee capsules
Unlike whole beans, these Gold Arabica coffee capsules fit straight into a coffee machine. The grounds within each pod are a fine powder, making them suitable to extract and use in a Moka pot. The taste is floral, and the aroma features fruit, vanilla, and caramel. An alternative for use with a French press would be Gold Arabica whole beans.
Decaffeinated compostable coffee capsules
For an alternative to caffeinated coffee capsules, these decaffeinated capsules are a suitable option. The coffee is 80% Arabica, 20% Robusta, and decaffeinated using natural processes. This preserves the quality and taste. The coffee also has intense notes of sweetness and spiciness.
Like other coffee pods, these can be used in coffee machines or opened and tipped into a Moka pot. The grounds come from medium-roasted coffee beans, ensuring a balanced flavor. The caffeine content is lower than 0.1%.
Arabica Biologica ground coffee
For a simple approach to brewing coffee, the Arabica Biologica ground coffee is appropriate. It comes in a pressurized can with a screw cap to protect the coffee grounds inside. The coffee has a spicy taste with hints of chocolate and caramel.
The coffee also tastes smooth, with hints of bitterness that aren’t sharp. Each can contains 250 grams of ground coffee, enough for a dozen or more cups of coffee.
How to wholesale coffee products
There are several important factors to remember when wholesaling coffee products. These include the flavor profile, countries of origin, and coffee samples.
Choose the flavors
The flavor profiles of the coffees offered by a coffee shop, restaurant, or retailer vary based on the theme, brand, and target audience. There are many countries where coffee gets grown and each one produces different flavors.
The soil, plant genetics, and processing methods also influence the flavor profile. The processing methods include natural, washed, and semi-washed. The method used varies based on climate, location, and historical tradition.
Choose the supplier
The supplier of coffee is important as they’ll determine quality and reliability. Some source coffee directly from farmers, and others source it from importers. Torrefazione Castorino sources it from farms, ensuring guaranteed flavor profiles and product delivery.
They select Arabica and Robusta coffee strains and process them using their methods and expertise. Their methods include using “clean air,” which enhances the aroma of their coffees.
Sample the products
Once a supplier gets picked, it’s important to sample the coffee products to ensure they’re as described. This “cupping” method combines various senses like taste and smell to sample the coffee. This is an important step to ensure coffee drinkers receive the experience they expect.
Once samples are received, they should get cupped. This involves smelling the coffee, filling several cups, breaking and scraping the crust, and then tasting the coffee.
What’s next?
Demand for coffee grows year on year, and Torrefazione Castorino has decades of experience. They supply premium Arabica and Robusta coffees sourced from various countries.
Many of their products are suitable for wholesaling and appeal to various buyers. There are many factors to consider when choosing coffees to wholesale, and the three areas above are equally important.
To source quality coffee from a reliable supplier, visit the Torrefazione Castorino online store.
