Ezweni lanamuhla lezokupheka, i-wok ayilona nje ithuluzi elibalulekile ku-cuisine yase-Asia kodwa isiphenduke ukudla okuyisisekelo emakhishini e-United States yonkana, ehlonishwa ngokuhlukahluka nokusebenza kwayo. Le bhulogi ingena emhlabeni wama-woks, ihlola amamodeli athengiswa kakhulu e-Amazon e-United States. Ngokuhlaziya okuphelele kwezinkulungwane zezibuyekezo zamakhasimende, sithola ukuthi yini eyenza lawa ma-oks agqame emehlweni omthengi waseMelika. Kusukela empendulweni enemininingwane ngomklamo nokusebenza kuya ekuqondeni ekwanelisekeni komsebenzisi kanye nezintandokazi, isibuyekezo sethu sihlose ukuhlinzeka ngemininingwane ebalulekile kubo bobabili abathanda ukupheka kanye nabenzi bezinqumo abadayiswayo, okugqamisa izici ezibalulekile ezenza lawa ma-wok abe okufanele abe nawo emakhishini esimanje.
Okuqukethwe
1. Ukuhlaziywa komuntu ngamunye kwabathengisi abaphezulu
2. Ukuhlaziya okuphelele kwabathengisi abaphezulu
3. Isiphetho
Ukuhlaziywa ngakunye kwabathengisi abaphezulu
Ekuhlaziyeni kwethu ngabanye abathengisi abaphezulu, sihlola izici ezithile kanye nempendulo yamakhasimende yamamodeli amahlanu avelele e-wok ahola phambili emakethe e-United States. Lesi sigaba sihlose ukunikeza umbono oyimbudumbudu womkhiqizo ngamunye, ukuhlola lokho amakhasimende akwazisa kakhulu nezindawo lapho anomuzwa wokuthi kudingeka ukuthuthukiswa. Ngokuhlolisisa le mibono eyahlukahlukene, sinikeza isifinyezo esinemininingwane sokusebenza komkhiqizo ngamunye, ukusebenziseka, kanye nokwaneliseka kwamakhasimende.
I-Tramontina Professional Fry Pans (12-intshi)
Isingeniso sento:
I-Tramontina Professional Fry Pan, enobubanzi obungu-12-intshi, igqama njengenketho eguquguqukayo nehlala isikhathi eside kubo bobabili abapheki basekhaya nabapheki abangochwepheshe. Yakhiwe nge-aluminiyamu yegauge esindayo futhi yambozwa ngendawo engaqinile, leli pani lokuthosa lithembisa nokusatshalaliswa kokushisa nokukhishwa kokudla kalula. Idizayini yayo yezinga lezentengiselwano, eqiniswe ngengaphandle eqedwe i-satin nesibambo sensimbi engagqwali, yengeza ukuqina nokukhanga kwayo.
Ukuhlaziywa sekukonke kwamazwana (Isilinganiso esimaphakathi: 4.6 kwezingu-5):
Ihlaziya ukubuyekezwa kwamakhasimende amaningi, i-Tramontina Professional Fry Pan ibungazwa ngokwakhiwa kwayo okuqinile nokusebenza kwezinga lochwepheshe. Abasebenzisi bahlatshwa umxhwele ikakhulukazi ukusatshalaliswa kwayo kokushisa okuphezulu, okubalulekile ekudleni okuphekwe ngokulinganayo. Indawo engaqinile ivame ukunconywa ngokusebenza kwayo kanye nokulula ukuyihlanza, amakhasimende ayithola ibalulekile ekuphekeni kwansuku zonke. Ukuhambisana kwayo nemithombo yokushisa ehlukahlukene, okuhlanganisa igesi, ugesi, nezindawo zokupheka zezingilazi zobumba, esinye isici esithola impendulo eyakhayo.
Yiziphi izici zalo mkhiqizo abasebenzisi abazithandayo kakhulu?
Ababuyekezi bahlala bencoma ikhwalithi engavamile ye-fry pan, egqamisa ikhono layo lokupheka ngamafutha amancane kanye nokuhlanza kwayo okungenamsebenzi. Abaningi bayasazisa isisindo esilinganiselwe kahle sepani, elenza kube lula ukuliphatha, kodwa liqine ngokwanele ukwenza imisebenzi yokupheka enzima. Ukuqina kwe-nonstick coating, ngisho nokusetshenziswa okuvamile, kuyitimu ephindaphindiwe ekubuyekezweni okuhle. Ukwengeza, idizayini ye-ergonomic yesibambo sensimbi engagqwali, ehlala ipholile ngesikhathi sokupheka futhi inikeza ukubamba ngokunethezeka, imininingwane engabonakali phakathi kwabasebenzisi.
Yimaphi amaphutha abasebenzisi abawaveze?
Naphezu kokuhle kakhulu, abanye abasebenzisi baqaphele izindawo okufanele zithuthukiswe. Idlanzana lababuyekezi lisho ukuthi okunamathelayo kwepani kungase kuqale ukuguga ngemva kokusetshenziswa kakhulu, ikakhulukazi uma kunganakekelwa kahle ngokwemiyalelo yomkhiqizi. Kukhona futhi ukuphawula kwezikhathi ezithile mayelana nesisindo se-pan, abanye abakuthola kusinda kakhulu, okunomthelela ekusetshenzisweni kalula kwemisebenzi ye-sautéing esheshayo. Abasebenzisi abambalwa babike izinkinga ngebhalansi ye-pan uma isetshenziswa kuma-stovetops athile, okuphakamisa isidingo sesisekelo esiyisicaba esifana kakhulu.
I-YOSUKATA Carbon Steel Wok Pan (13.5 inch)
Isingeniso sento:
I-YOSUKATA Carbon Steel Wok Pan, ekala ama-intshi angu-13.5, yakhelwe ukunikeza umuzwa wangempela wokuthosa. Yakhiwe ngensimbi yekhwalithi ephezulu yekhabhoni, eqinisekisa ukufudumeza ngokushesha futhi okubalulekile, okubalulekile ekuthoseni. Idizayini yendabuko ye-wok, ehlanganiswe nokuthinta kwesimanje, ibhekelela kokubili abapheki abangochwepheshe nabapheki basekhaya, okuyenza ibe ukwengeza okuguquguqukayo kunoma iliphi ikhishi.
Ukuhlaziywa sekukonke kwamazwana (Isilinganiso esimaphakathi: 4.4 kwezingu-5):
Abasebenzisi bayincome kakhulu i-YOSUKATA Carbon Steel Wok ngokuphatha kwayo ukushisa okukhethekile, okuvumela ukupheka okusheshayo nokusebenza kahle. I-carbon steel material ivame ukugqanyiswa ngenxa yokuqina kwayo kanye nekhono layo lokumelana nezinga lokushisa eliphezulu ngaphandle kokungqubuzana. Amakhasimende ayakwazisa ukujula nosayizi wayo, okwenza ifaneleke ukupheka amanani amakhulu. Inqubo yesinongo, ebalulekile kuma-oksi ensimbi ye-carbon, itholakala iqondile ngabaningi, okuholela endaweni enganamathele ngokwemvelo ngokuhamba kwesikhathi.
Yiziphi izici zalo mkhiqizo abasebenzisi abazithandayo kakhulu?
Isici esihlonishwa kakhulu sale wok ukusabela kwayo ekushiseni. Abasebenzisi babika ukuthi ishisa ngokushesha futhi igcina ukushisa kahle, kubalulekile ukuze kuzuzwe ukugoqa okuhle. Imvelo ye-wok engasindi, naphezu kobukhulu bayo, nayo iyinzuzo enkulu, okwenza kube lula ukuyilawula ngesikhathi sokupheka. Ngaphezu kwalokho, amakhasimende anelisekile ngendlela i-wok ethuthukisa ngayo ukunambitheka ngokuhamba kwesikhathi, isici se-carbon steel. Ukuhambisana kwayo nama-stovetop ahlukahlukene, okuhlanganisa nokungeniswa, kungenye into ebaluleke kakhulu.
Yimaphi amaphutha abasebenzisi abawaveze?
Nokho, abanye amakhasimende baye baphawula izithiyo. Inkinga evamile eshiwo inqubo yokuqala yesinongo, engase ibe inselele kulabo abangazazi izitsha zensimbi ze-carbon. Okunye ukubuyekezwa kukhombisa ukuthi i-wok idinga ukunakekelwa okuvamile ukuze kugwenywe ukugqwala nokugcina izakhiwo zayo ezingaqinile, okungaba yisidingo kancane kubasebenzisi abavamile. Amakhasimende ambalwa aphinde aveza ukuthi isibambo se-wok singashisa ngesikhathi sokupheka, okudinga ukuqapha noma ukusetshenziswa kwekhava yesibambo.
I-Todlabe Carbon Steel Wok (13-Inch, Pre-Seasoned)
Isingeniso sento:
I-Todlabe Carbon Steel Wok, engama-intshi angu-13 futhi efakwe ngaphambilini, yakhelwe ukuzizwisa kwangempela kokupheka kwase-Asia. Ihlanganisa idizayini ye-wok yendabuko nokunethezeka kwesimanje, okubandakanya ukwakhiwa kwe-carbon steel okuhlala isikhathi eside okuqinisekisa ukufudumeza okusheshayo ngisho nokushiswa. I-pre-seasoning yayo iyinzuzo ephawulekayo, inikeza indawo elungele ukusetshenziswa ethuthukayo ngokusetshenziswa ngakunye.
Ukuhlaziywa sekukonke kwamazwana (Isilinganiso esimaphakathi: 4.6 kwezingu-5):
Le wok ikalwe kakhulu ngokusabalalisa nokugcinwa kwayo kokushisa okuhle kakhulu, izimfanelo ezibalulekile ekuthoseni nasekushiseni emazingeni okushisa aphezulu. Abasebenzisi bayayithokozela indawo efakwe ngaphambilini, enciphisa ukulungiswa kokuqala futhi inikeze umuzwa ongagxili khona kanye nje kwebhokisi. Ukujula nobukhulu be-wok nakho kuyanconywa, okuvumela indawo eyanele yokupheka ukudla okuningi. Isakhiwo esiqinile nesisindo esilinganisiwe sikwenza kube ithuluzi elithembekile ekhishini, elifanele kokubili abapheki abangafundi kanye nezingcweti.
Yiziphi izici zalo mkhiqizo abasebenzisi abazithandayo kakhulu?
Ababuyekezi bavamise ukuncoma ukushisa okusheshayo kwe-wok kanye nokugcina ukushisa okusebenzayo, okuyisihluthulelo sokuzuza ukuthosa okuhle kakhulu. Indawo efakwe ngaphambilini iyinto ebaluleke kakhulu, njengoba ingagcini nje kuphela isikhathi nomzamo ekufakeni isinongo kokuqala kodwa futhi ithuthukisa ukunambitheka kokudla ngokuhamba kwesikhathi. Ukuguquguquka kwe-wok, okufaneleka ezindleleni ezihlukahlukene zokupheka ezihlanganisa ukuthosa okujulile nokubilisa, kungesinye isici esibaluleke kakhulu. Ukwengeza, ukuhambisana kwayo nemithombo yokushisa ehlukene, okuhlanganisa nama-cooktops wokungenisa, kunezela ekuthandeni kwayo.
Yimaphi amaphutha abasebenzisi abawaveze?
Ngaphandle kwezici eziningi ezinhle, abanye abasebenzisi bakhombe izindawo okufanele bathuthukiswe. Izibuyekezo ezimbalwa zisho ukuthi i-wok, ngenkathi isongwe ngaphambilini, isadinga ukunakekelwa okucophelelayo ukuze igcine izakhiwo zayo ezinganamatheli futhi ivimbele ukugqwala. Isibambo, nakuba siqinile, singashisa ngesikhathi sokupheka, okudinga ukuqapha noma ikhava yesibambo ukuze kuphephe. Ukwengeza, abanye abasebenzisi babike ukuthi i-wok ingase isinde kancane ukuze iqondiswe ngokushesha, ikakhulukazi uma ipheka ngokushisa okuphezulu isikhathi eside.
Craft Wok Traditional Hand Hammered Carbon Steel Pan
Isingeniso sento:
I-Craft Wok Traditional Hand Hammered Carbon Steel Pan iyisibonelo sakudala sezinto zokupheka zesiShayina. Usayizi wayo wamayintshi angu-14 nokwakhiwa kwesando ngesandla kusuka ku-carbon steel kukhuluma ubuqiniso nokuqina kwayo. Idizayinelwe ukusetshenziswa kochwepheshe, le wok iyintandokazi phakathi kwabapheki ngokusebenza kwayo okuphezulu ekuphekeni okunezinga lokushisa eliphezulu, okubalulekile kumaresiphi endabuko e-wok.
Ukuhlaziywa sekukonke kwamazwana (Isilinganiso esimaphakathi: 4.5 kwezingu-5):
Le wok ithola amamaki aphezulu ngomklamo wayo wendabuko kanye nokusebenza kwekhwalithi yobungcweti. Abasebenzisi bancoma kakhulu ukusatshalaliswa kokushisa kwayo okuhle nokusabela, okubalulekile kumasu okuthosa nokushisisa. Ukuthungwa ngesandla esando akugcini nje ngokungeza ekuthandeni kwakho kwangempela kodwa futhi kusiza ekulawuleni ukushisa nokupheka okungcono. Ukuqina kwe-carbon steel material, kanye nosayizi omkhulu we-wok, kuyenza ibe ithuluzi eliguquguqukayo lezindlela ezihlukahlukene zokupheka.
Yiziphi izici zalo mkhiqizo abasebenzisi abazithandayo kakhulu?
Ababuyekezi bavame ukugqamisa ikhono le-wok lokufinyelela amazinga okushisa aphezulu ngokushesha futhi awagcine njalo, okubalulekile ekuphekeni kwe-wok okuyiqiniso. Ukujula nokugoba kwe-wok kunconywa ngokuvumela indawo eyanele kanye nokuguquguquka kokujikijela nokunyakazisa izithako. Abasebenzisi baphinde bathokozele indawo engokwemvelo enganamathele ekhula ngesinongo esifanelekile nokusetshenziswa, okuthuthukisa ukunambitheka kwezitsha. Ukwakhiwa okuqinile nokuhlala isikhathi eside kwe-wok, ngokunakekelwa okufanele, kuvame ukubizwa ngokuthi izinzuzo ezibalulekile.
Yimaphi amaphutha abasebenzisi abawaveze?
Kodwa-ke, abanye abasebenzisi baveze izinselele ngale wok. Inqubo yokuqala yesinongo ingaba nzima kulabo abangajwayele ukugcina i-carbon steel. Isisindo nosayizi we-wok, nakuba kunenzuzo ekuphekeni, kungase kube nzima ukuphatha abanye, ikakhulukazi lapho uwasha noma uwugcina. Ukwengeza, kukhona okushiwo ngesibambo esishisayo ngesikhathi sokupheka, okudinga ukuqapha okwengeziwe noma ukusebenzisa into yokubamba ekwazi ukumelana nokushisa.
I-OXO Good Grips Pro 12-inch Frying Pan Skillet
Isingeniso sento:
I-OXO Good Grips Pro Frying Pan Skillet, engamayintshi angu-12, iyikhishi lesimanje elibalulekile, elaziwa ngokuhlukahluka kwalo kanye nomklamo osebenziseka kalula. Senziwe nge-aluminiyamu yegauge esindayo futhi ifaka i-3-layer non-stick coating, lesi siketi sakhelwe ukusebenza nokuqina. Idizayini yayo ye-ergonomic, ehlanganisa isibambo esinethezekile, esimelana nokushisa, iyenza intandokazi phakathi kwabapheki basekhaya ukuze isetshenziswe nsuku zonke.
Ukuhlaziywa sekukonke kwamazwana (Isilinganiso esimaphakathi: 4.7 kwezingu-5):
I-OXO skillet ithole ukunconywa ngokusebenza kwayo okungavamile okungagxili, ukunciphisa isidingo sikawoyela oweqile nokwenza ukuhlanza kube nomoya oshisayo. Abasebenzisi batusa ukusatshalaliswa kwayo kokushisa okulinganayo, beqinisekisa ukudla okuphekwe kahle ngaphandle kwezindawo ezishisayo. Ukwakhiwa okuqinile kwe-skillet kanye nokumelana nokuklwebheka namadents nakho kuyaziswa kakhulu. Ukuhambisana kwayo nezitofu ezihlukahlukene kanye nesici esiphephile kuhhavini esingafika ku-430°F kuyenza ibe ithuluzi eliguquguqukayo ekhishini.
Yiziphi izici zalo mkhiqizo abasebenzisi abazithandayo kakhulu?
Isici esigqanyisiwe kakhulu ikhwalithi ye-skillet ye-non-stick, abasebenzisi abaningi abayitholayo ukuthi ihlala isikhathi eside kunamanye amapani angagxili abawasebenzisile. Isibambo se-ergonomic, esiklanyelwe ukuhlala sipholile futhi sinikeze ukubamba okuvikelekile, sivame ukushiwo ngokunethezeka kwaso ngesikhathi sokupheka. Abasebenzisi baphinde bazise isisindo esilinganiselwe sepani, okwenza kube lula ukuliphatha, ikakhulukazi uma upheqa noma uphonsa ukudla. Ukwengeza, ukuhlanzeka kwayo kalula, okuvame ukudinga ukusulwa ngokushesha, kuyinzuzo enkulu kulabo abaphila impilo ematasa.
Yimaphi amaphutha abasebenzisi abawaveze?
Ngenkathi i-skillet ithola ukudunyiswa okukhulu, abanye abasebenzisi babone izinkinga ezincane. Izibuyekezo ezimbalwa zisho ukuthi i-pan, nakuba iqinile, ingase ibonise izimpawu zokuguga ngokuhamba kwesikhathi, ikakhulukazi uma isetshenziswa njalo emazingeni okushisa aphezulu noma ihlanzwa kumshini wokuwasha izitsha ngokumelene nezincomo zomkhiqizi. Abasebenzisi abambalwa baphinde baqaphela ukuthi nakuba isibambo siklanyelwe ukuhlala sipholile, singafudumala ekushiseni okuphezulu, ngakho-ke kuyaxwayiswa. Okokugcina, kukhona ukuphawula ngezikhathi ezithile mayelana nentengo yokuba ohlangothini oluphezulu uma kuqhathaniswa namanye ama-skillet angagxili.
Ukuhlaziywa okuphelele kwabathengisi abaphezulu
Ukuhlaziya kwethu okuphelele kujula ekubuyekezweni kwamakhasimende kwama-woks athengiswa kakhulu e-United States ukuze kubonakale amathrendi abanzi nezinto ezithandwayo. Lesi sigaba sihlose ukwembula izidingo ezihlangene kanye nokulindelwe ngabathengi kulesi sigaba, sinikeza imininingwane ebalulekile kunoma ubani onentshisekelo yokuqonda ukuguquguquka kwemakethe yama-woks.
Izici ezibalulekile ezifiswa amakhasimende
I-Heat Conductivity Nokugcinwa: Uchungechunge olujwayelekile kuzo zonke izibuyekezo ukugcizelela ukusebenza kokushisa. Amakhasimende azisa kakhulu ama-oksi ashisa ngokushesha futhi agcine izinga lokushisa elilinganayo, njengoba lokhu kubalulekile ekusebenziseni amasu okupheka ahlukahlukene, ikakhulukazi ukuthosa okushisayo okufana nokupheka kwe-wok.
Ukuqina kanye Nekhwalithi Yokwakhiwa: Ukuqina kuwukukhathazeka okubalulekile kumakhasimende. Babheka ama-oks angakwazi ukumelana nokusetshenziswa okuphindaphindiwe ngaphandle kokulahlekelwa ukwakheka noma ukusebenza kwawo. Lokhu kufaka phakathi izici ezifana nokuphila isikhathi eside kwama-non-stick, ukuqina kwezibambo, kanye nobuqotho besakhiwo se-wok.
Ukuhlukahluka Nokuhambisana: Ukuhlukahluka ezindleleni zokupheka kuyaziswa kakhulu. Abasebenzisi bayawazisa ama-woks angakwazi ukushintsha kalula ukusuka ekushiseni kuya ekushiseni, ekubraiseni, nasekuthoseni okujulile. Ukuhambisana nezitofu ezihlukahlukene, ikakhulukazi ama-cooktops, kunezela ekuthandeni kwe-wok.
Ukusebenziseka Kalula Nokunakekela: Ibhalansi phakathi kokusebenza nokunethezeka ibalulekile. Amakhasimende athanda ama-oks okulula ukuwaphatha, ukuwahlanza, nokuwanakekela. Lokhu kuhlanganisa izici ezifana nesisindo, ukunethezeka kwesibambo, ukuhlanzeka kalula (kokubili izinketho eziphephile zokugeza izandla nomshini wokuwasha izitsha), kanye nobulula benqubo yesinongo ye-carbon steel woks.
Izikhalazo zamakhasimende ezijwayelekile
Inqubo Yokuqala Yesizini Nokunakekelwa: Inqubo yokuqala yesinongo ye-carbon steel woks ingaba inselele, kanti amanye amakhasimende akuthola kudla isikhathi ukuzuza indawo engafani nenduku. Ukunakekela okuqhubekayo, njengokuvimbela ukugqwala nokugcina ikhwalithi engeyona induku, kuvame ukubonwa njengobunzima, ikakhulukazi kulabo abangazi kahle ngokunakekelwa kwe-carbon steel.
Ukuphathwa Kwedizayini Nokushisa: Abasebenzisi abaningana baveze ukukhathazeka mayelana nesakhiwo sezibambo, bephawula izinkinga lapho zishisa kakhulu ngesikhathi sokupheka noma zinganikezi ukubamba okuphephile, okunethezekile. Isidingo sezibambo ezimelana nokushisa ezihlala zipholile futhi zinikeza ukunethezeka kwe-ergonomic sigcizelelwa njalo.
Ukucatshangelwa kwesisindo nosayizi: Isisindo nosayizi we-wok kungaba yinkinga kubasebenzisi abathile, ngamamodeli asindayo okuba nzima ukuwalawula ngesikhathi sokupheka kanye nosayizi abakhulu abafaka izinselelo zesitoreji emakhishini amancane.
Indawo Yokupheka Engalingani: Inani elibonakalayo labasebenzisi libike izinkinga ngokuthambile kwendawo yokupheka ye-wok. Indawo engalingani ingaholela ekuphekeni okungahambisani nezindawo ezishisayo, kuthinte ikhwalithi yonke kanye nokulula kokupheka.
Kafushane, imininingwane eqoqwe ezibuyekezweni igqamisa isidingo sama-oks ahlanganisa ukupheka okujwayelekile okusebenzisekayo nokunethezeka kwesimanje kanye nokuqina. Ukuqonda lokhu okuthandwa yikhasimende kubalulekile kunoma ubani ofuna ukubhekelela lesi sigaba semakethe, noma ngabe abapheki basekhaya, abapheki abangochwepheshe, noma abathengisi.
Isiphetho
Ukuhlaziywa kwethu okuphelele kwezibuyekezo zamakhasimende kuma-woks athengiswa kakhulu e-Amazon e-United States kusinikeze imininingwane ebalulekile yokuthi abathengi bayakwazisa ini kanye nezindawo abafisa ukuthuthuka kuzo. Okutholakele kuveza okuncamelayo okucacile kwama-woks anikezela ngokusatshalaliswa kokushisa okuphezulu, ukuqina, nokuguquguquka, kuyilapho kugcizelela isidingo sokusebenziseka kalula nokugcinwa. Le mininingwane ibalulekile kubathengisi nabakhiqizi, njengoba igqamisa izimfuno eziguqukayo kanye nokulindelwe ngabathengi emakethe ye-cookware. Lokhu kuhlaziya akugcini nje ngokunikeza ukukhanya ngesimo samanje semakethe ye-wok kodwa futhi kunikeza umgwaqo wokuthuthukiswa komkhiqizo wesikhathi esizayo, ukuqinisekisa ukuthi izidingo zabathengi zihamba phambili ekuklanyweni nasekusebenzeni.
