Modern kitchens continue to evolve with smart appliances and kitchen tools. In 2025, traditional tools still maintain their effectiveness and popularity. Although the potato ricer may seem like a humble tool, it’s still seen as essential in many kitchens as it can be used to create fluffy potatoes with minimal effort. Like a potato masher, the potato ricer is straightforward by design, but it yields exceptional results. Read on to learn more about the different types of potato ricers in demand today.
Table of Contents
Global market value of potato ricers
Which style of potato ricer is the best option?
Traditional potato ricer
Rotary potato ricer
Press-style potato ricer
Final thoughts
Global market value of potato ricers
Potato ricers are very popular among both home cooks and professional chefs. They’re designed to mash potatoes into a fluffy and fine consistency using little effort, whether that be for gnocchi, baby food, or mashed potatoes. The rise in people cooking at home and leading a healthy lifestyle has created higher demand for all types of kitchen tools, and potato ricers are high on everyone’s wish list as they’re both convenient and effective.
By the end of 2024, the global market value of potato ricers had reached over USD 15 million. This number is projected to increase by a compound annual growth rate (CAGR) of at least 4.8% between 2024 and 2032. This will bring the total market value up to approximately USD 22 million by the end of this period. New design enhancements and product innovations that are aimed to improve user experiences are helping potato ricers to become more attractive to buyers around the world.
Which style of potato ricer is the best option?
Potato ricers come in different shapes and sizes, but there are three in particular that are among the most sought after with both home cooks and professional chefs. These potato ricers all have the same outcome, but they differ in their ease of use as well as their key features.
According to Google Ads, “potato ricer” has an average monthly search volume of 110,000, according to 2024 numbers. From this amount, the most searches appeared in December, when searches reached 246,000. This is followed by January, which accounted for 11% of the total annual searches, and both October and November, which saw 9% of annual searches each month. Keep reading to find out which potato ricer is the best option for kitchen use.
Traditional potato ricer
The traditional potato ricer features a very simple design that’s loved by all generations of home cooks and professional chefs. The handheld design is made up of two handles with a perforated basket and a plunger that presses down cooked potatoes through small holes. This process creates a fluffy texture of potatoes that can be used for all sorts of dishes.
Most models of traditional potato ricers include interchangeable discs so the user is able to adjust the fineness of the mashed potatoes, and they’re made from durable materials such as stainless steel. These potato ricers are easy to clean and lightweight, with ergonomic handles to provide a comfortable grip. They’re known for their simplicity and consistency, which is why they’re an essential kitchen tool to own.
Rotary potato ricer
Rotary potato ricers are designed to push cooked potatoes through a perforated cylinder to produce a very smooth and consistent texture. These potato ricers are designed with a rotating handle connected to a drum-like body. This is another design that includes interchangeable discs that can alter the fineness of the mashed potatoes to make it more versatile.
Stainless steel is the preferred choice of material for rotary potato ricers to ensure their durability and longevity. Unlike other potato ricers, the rotary version can handle hard and soft textures of vegetables with ease, and the crank-style handle helps to create a continuous motion without the worry of hand fatigue. This is especially helpful when preparing larger batches of mashed potatoes.
Press-style potato ricer
Another popular version of the potato ricer is the press-style potato ricer. This design is very similar to the traditional potato ricer with a few key differences that sets it apart. It’s known for offering maximum efficiency and comfort, thanks to the ergonomic handles and non-slip grips that help to reduce strain on the hands during use. It’s often made from heavy-duty plastic or stainless steel, which ensures its durability and consistent results.
The perforated basket of the press-style potato ricer offers a larger capacity than most, so more potatoes can be processed at the same time. This means it’s ideal for both professional kitchens and family dinners. The use of interchangeable discs allows for varying textures of mashed potatoes with minimal effort.
Final thoughts
Using a potato ricer in the kitchen continues to be a popular option for people around the world. This simple yet efficient kitchen tool is still unmatched in value, even in 2025, when smart kitchen tools seem to be taking over. Whether consumers prefer the traditional potato ricer, the rotary potato ricer, or the press-style potato ricer, there’s at least one design that’s sure to suit the needs of every kitchen and produce the perfect mashed potato texture every time.
