One of the simplest tools to have in the kitchen is a sifter. This kitchen tool is ideal for removing lumps from flour and evenly distributing dry baking ingredients. Although a sifter may seem like a straightforward tool to use, there are several types of sifters now available on the market that can help save time, improve the texture of a recipe, and reduce overall mess.
Whether the user is a professional chef or baker, or simply someone at home who likes to spend time in the kitchen, there’s the perfect type of sifter for everyone. Keep reading to find out more about the sifters that are the highest in demand among consumers in 2025.
Table of Contents
When would sifters be used the most?
Global market value of kitchen tools
How to use each type of sifter efficiently
Hand-crank sifter
Mesh sifter
Bowl sifter
Battery-operated sifter
Final thoughts
When would sifters be used the most?
Sifters are most commonly used in pastry preparation and baking. They play an important role in helping to remove clumps from dry ingredients, and they also aerate the mixture and evenly distribute the ingredients.
Here are a few examples of the most common uses of sifters in the kitchen:
- Sifting flour for baking food such as cookies, muffins, and cakes. Sifters will help to create lighter baked goods, and they help to mix the flour more evenly along with other ingredients.
- Removing lumps from powders such as cornstarch or cocoa powder. When in storage, these vital ingredients can clump together, so a sifter will help to ensure a smooth texture for sauces, icing, and batters.
- Decorating baked goods. Sifters are the perfect kitchen accessory for dusting baked goods such as brownies with powdered sugar or tiramisu with cocoa powder. For this, users will want a fine sifter that creates a light and even dusting that looks polished and professional.
- Combining dry ingredients. A sifter will help to blend dry ingredients such as spices, baking powder, and salt in a uniform way. This is key for providing consistent taste as well as an even rise while the goods are baking in the oven.
Global market value of kitchen tools
Kitchen tools can be described as small, handheld tools that are used for the preparation of food. Each kitchen tool is designed with a different task in mind, whether that be blending, mixing, grinding, or other common kitchen actions.
In recent years, there has been an increase in disposable income in households, which has led to a rise in sales for all types of kitchen gadgets and appliances.
In 2024, the global market value of kitchen tools reached USD 31.72 billion. This number is expected to grow at a compound annual growth rate (CAGR) of 3% between 2025 and 2033. This will bring the total market value up to approximately USD 45.15 billion by the end of this period.
Technological advancements are helping to accelerate this growth, as are food bloggers and food shows that frequently use residential settings to show the latest kitchen tools to viewers.
How to use each type of sifter efficiently
Each type of sifter requires a slightly different technique in order to maximize effectiveness and efficiency. It’s important that buyers understand how to properly use each one so that they can make an informed decision. This decision will have a big impact on getting the best consistency and texture when cooking and baking.
According to Google Ads, “sifter” had an average monthly search volume of 40,500 in 2024. The most searches appeared in October when they reached 49,500. For the remainder of the year, searches remained steady at approximately 33,100 to 40,500 per month. Sifters rank highly among the most sought-after kitchen tools globally.
Keep reading to learn about which sifters are the most popular, as well as the key features that buyers will need to know about.
Hand-crank sifter
A hand-crank sifter is designed to push dry ingredients through a very fine mesh screen by rotating a crank mechanism. This ensures an even and airy texture emerges from the sifter, which is vital for baking. This type of sifter is usually made of metal to ensure durability and longevity.
The handle set along the side of the hand-crank sifter allows for controlled sifting, which is required for precise flour consistency. This sifter is also very popular among all types of bakers because it’s both lightweight and easy to use.
Mesh sifter
One of the most versatile kitchen tools is the mesh sifter, also referred to as a fine-mesh strainer. The mesh wire is attached to a sturdy metal frame with either two small handles on each side or one long handle. It’s most commonly used for dusting powdered sugar or sifting flour, but it can also be beneficial when straining liquids.
This type of sifter requires manual shaking, unlike a hand-crank sifter, but the fine holes help to aerate dry ingredients and eliminate clumps. This ensures that a very smooth and even texture emerges.
Bowl sifter
A bowl sifter is generally used for sifting flours or straining other dry ingredients. It features a shallow mesh bowl that’s attached to a rim, often with handles on the side but that comes down to design choices. When sifting ingredients, users will need to gently shake or tap the bowl to ensure the flour or other dry ingredients fall through the mesh without any lumps.
The bowl sifter is often quite wide, which allows for more efficient sifting. This large surface area is ideal for handling large quantities all at once, which is something professional bakers prefer.
Battery-operated sifter
Consumers who are looking for a modern sifter to use in the kitchen are starting to turn to the battery-operated sifter. This sifter is a popular electric kitchen tool that’s designed to make the whole sifting process effortless. The fine-mesh screen of this sifter is paired with a motorized mechanism that either rotates or vibrates in order to push the dry ingredients through.
This type of sifter is ideal for bakers who sift large quantities at once, as it helps to speed up the process while at the same time reducing hand strain. A battery-operated sifter is one of the most convenient kitchen tools to own for both professional and at-home bakers.
Final thoughts
There are many variations of sifters that can be used in the kitchen. Each sifter is designed to improve the consistency and texture of recipes by removing lumps from flour or other dry ingredients and evenly distributing it. Understanding how each sifter model works is very important for buyers who want to achieve the best results. By choosing the right sifter, consumers will be able to enhance the quality of their dishes and make kitchen tasks much easier.
